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작성자구라 조회 0회 작성일 2021-04-14 19:16:36 댓글 0

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식물 단백질 '렉틴'(Lectin)의 역습. 플랜트 패러독스

식물 단백질 '렉틴'(Lectin)의 역습

"건강해지려면 육류를 피하고 채소를 많이 먹어야 한다."

그러나 스티븐 건들리 박사는 놀랍게도 이러한 식물성 식품에 있는 렉틴이
염증과 과체중을 유발하고 우리 몸을 병들게 하기도 한다는 놀라운 연구 결과를 발표 했습니다.

우리를 병들게하는 진짜 원인은 렉틴!

스티븐 건드리 박사의 플랜트 패러독스 프로그램을 통해서 올바른 식물 섭취 방법을 확인해보고
우리가 매일 고민하는 건강과 다이어트에 대해 새로운 시각의 이야기를 만나 봅니다.

본 콘텐츠는 [플랜트 패러독스] 도서를 기반으로 제공되는 콘텐츠입니다.

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[국가식품클러스터지원센터 캠페인] 창업도전기 1편 ㅣ KBS방송

김수미X허재의 식품업 도전기! '식탁의 기사'
#국가식품클러스터 #식품산업

[플랜트교육] QA QC 차이점 초간단 설명 (4분 순삭) 품질보증팀과 품질관리팀 업무 구분

QUALITY ASSURANCE \u0026 QUALITY CONTROL

Quality Glossary Definition: Quality assurance/quality control (QA/QC)

Quality assurance (QA) and quality control (QC) are two terms that are often used interchangeably. Although similar, there are distinct differences between the two concepts. This page will explain the differences between quality control and quality management, and provide definitions and examples of each.

Differences between QA and QC
Industry perspectives on QA and QC
History of QA and QC
QA and QC resources
DIFFERENCES BETWEEN QA AND QC
Quality assurance and quality control are two aspects of quality management. While some quality assurance and quality control activities are interrelated, the two are defined differently. Typically, QA activities and responsibilities cover virtually all of the quality system in one fashion or another, while QC is a subset of the QA activities. Also, elements in the quality system might not be specifically covered by QA/QC activities and responsibilities but may involve QA and QC. Below are ISO 9000 definitions from ISO 9000:2015: Quality management systems - Fundamentals and Vocabulary.

Quality Assurance
Quality assurance can be defined as "part of quality management focused on providing confidence that quality requirements will be fulfilled." The confidence provided by quality assurance is twofold—internally to management and externally to customers, government agencies, regulators, certifiers, and third parties. An alternate definition is "all the planned and systematic activities implemented within the quality system that can be demonstrated to provide confidence that a product or service will fulfill requirements for quality."

Quality Control
Quality control can be defined as "part of quality management focused on fulfilling quality requirements." While quality assurance relates to how a process is performed or how a product is made, quality control is more the inspection aspect of quality management. An alternate definition is "the operational techniques and activities used to fulfill requirements for quality."

INDUSTRY PERSPECTIVES ON QA AND QC
For some service organizations, the concept of quality control may be foreign because there is no tangible product to inspect and control. The quality assurance function in a service organization may not include quality control of the service but may include quality control of any products involved in providing the service.

A service may include products that are documents (such as a report, contract, or design) or tangible products (such as a rental car or units of blood). It may be necessary to control product quality in a service organization to ensure that the service meets customer requirements.

QA, QC, and Inspection
Inspection is the process of measuring, examining, and testing to gauge one or more characteristics of a product or service and the comparison of these with specified requirements to determine conformity. Products, processes, and various other results can be inspected to make sure that the object coming off a production line, or the service being provided, is correct and meets specifications.

Quality Assurance and Audit Functions
Auditing is part of the quality assurance function. It is important to ensure quality because it is used to compare actual conditions with requirements and to report those results to management.

In The Quality Audit: A Management Evaluation Tool (McGraw-Hill, 1988), Charles Mill wrote that auditing and inspection are not interchangeable: “The auditor may use inspection techniques as an evaluation tool, but the audit should not be involved in carrying out any verification activities leading to the actual acceptance or rejection of a product or service. An audit should be involved with the evaluation of the process and controls covering the production and verification activities.”

Formal management systems have evolved to direct and control organizations. There are quality management systems (QMSs) as well as environmental or other management systems, and each of these systems may be audited.

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